Is there anything better than food cooked over coals?

Our staff will arrive and set up our custom made BBQ cooking over coals and ladening a table filled with your choice of two sides and two proteins coupled with Organic sourdough and churned rolled butter. Our staff will replenish the table as needed and when finished will vanish any sign that they were ever there. Leaving you with conversation and full bellies.


  • Marinated preserved lemon Chichen legs w/ confit garlic and chermoula
  • Smoked Pork Shoulder w/ Lexington BBQ Sauce
  • House coffee rubbed 12 hr Beef Brisket w/ Russian Mayo
  • Marinated flank steak sliced and served medium – rare over a green vichyssoise
  • Confit twice coal roasted Pumpkin, puffed grains, fried shallots and hazelnuts ( Not a protein but a main)


  • Grilled corn in the husk served w/ chipotle butter and lime
  • House slaw w/ coriander and house aioli
  • Roast potato salad w/ mascarpone, garlic chives and crispy pancetta
  • Grain salad of Faro, smoked almonds, cauliflower and Moroccan yoghurt
  • Organic greens from our Kitchen garden w/ watercress and house EVO


  • House cured Applewood Gin and beetroot cured Salmon w/ buttermilk dressing and soft herbs and coriander seeds.
  • Grilled Mooloolaba prawns served w/ pico de galo and black garlic aioli.
  • Asian Snapper grilled in Banana leaf
  • Black squid chuleta grilled over coals w/ chilli and peas


BBQ starting at $55 per head
Seafood starting at $65 per head

* Includes disposal bamboo cutlery and plates.


We just wanted to send a message to let you know how happy we were with everything on the night. Everyone has raved about the food/service. I even had a friend ask who the caterers were for her wedding (her partner hasn’t even proposed) haha!!


I honestly can’t thank you guys enough.. food was amazing and your staff are so friendly and hard working!! You did a fantastic job every one commented on how well it went.. it exceeded all my expectations. I cannot fault one single thing! Thank you so much Sara! I will be recommending you to everyone!

Brodee Bowtel

When we decided we wanted to self-cater our wedding there was only one person to turn to. Being huge fans (and regular customers) of Little Boat and Winnie, and knowing Sara had her Tuckshop Lady business on the side, we knew she was the one to deliver what we wanted on the night. The menu was perfect – inventive, impressive and delicious – and we loved the communal dining style. Plus, Sara was super easy to deal with, and everyone raved about the food afterwards.

Celeste & Zac

Thank you so so much for the delicious dinner. Everyone absolutely loved it and we were so so happy with it all, I couldn’t even pick a favourite dish. We couldn’t of imagined it any other way. We were actually vegetarians for 10 years and we both said to each other how much we were glad to not be on our wedding night.

Bridget Scanlan

Everyone was raving about it!! The meat was so tender and delicious. Thank you so much! Had the best night and the service was fantastic, lovely friendly staff.


We used Tuck shop catering for our wedding and can I just say everything was beyond perfect from the food, the plating, the staff, the handmade ceramics it was well and truly second to none.From the first contact, Sara was above helpful and took care of everything to ensure we had a wonderful evening. The food was by far the standout, fresh, clean, local and of an incredibly high standard. Everyone said it was the best food they had ever had at a wedding.

Travis Smith

A huge thank you to the Tuck Shop team for making our wedding a truly magical night! The service and support from Sara in the months leading up to our wedding was brilliant, with lots of help, great advice and a general anything is possible attitude – even when it came to catering for a long list of guest intolerances and allergies. Sara’s flair for creating a mouth-watering menu was a real crowd pleaser, our guests absolutely loved the share plates and the delicious Persian love cake (wedding cake) masterfully created by Sara and the team. To really top it all off, the service was top notch, with a happy and helpful chef and wait staff on-hand ensuring the whole night ran seamlessly.

Tyaka Graves