3 Course Menu $120 per person

Entree ( please choose one )

  • Grilled Mooloolaba prawns in pico de gal w / black garlic aioli and charred spring onion
  • Potato and beef brisket croquettes w/ white beans and manchego
  • Japanese pumpkin cooked on coals w/ roasted pumpkin seeds and soured cream
  • Salmon ceviche w/ buttermilk and wasabi

Main ( To share) Please choose 1

  • 4 Hr Middle Eastern lamb shoulder served with tahini yogurt, pickled onion, beetroot hummus
  • Grilled flatbread
  • Hierloom roast carrot w/ sweet dukka , baby sorrel , honey labna
  • 12hr Coffee rubbed brisket w/ pickled cucumber aioli
  • Faro w/ roasted tumeric cauliflower, morrocan yogurt and smoked almonds .
  • Middle Eastern kettle bread + white bean dip

Dessert (Please choose 1)

  • Ginger cake w/ spiced mascarpone and star anise poached pear
  • Summer brioche pudding w/ lemon myrtle
  • Pineapple tarte tartin, puffed black rice, soured cream
  • Black sticky Rice w/ kefir lime, mango and lime
  • Pumpkin caramel w/ sable pastry and pepita toffee

Degustation Menu $155 per person plus waitstaff costs(Choose 5 Plus

  • Charcoal Mooloolaba prawns w/ black garlic and chili oil
  • Cornmeal waffle w/ popcorn chicken and smokey maple caramel
  • Thrice cooked red cabbage w/ soured buttermilk, star anise and apple
  • Pressed lamb w/ fennel & Rhubarb
  • Lobster fish finger sandwich w/ Russian dressing on white brioche
  • Torched Japanese Pumpkin w/ confit garlic white bean and puffed barely
  • Marinated Minute steak and green Vichyssoise
  • Okonominyaki green pancake w/ pork jowl.

Italian Fare $150

  • Watermelon, radish, goat cheese and basil salad
  • Heirloom tomato with fresh burrata, pickled red onion
  • Pasta al Limone
  • Fresh Mooloolaba prawns with black garlic aioli
  • Freshly baked Foccacia
  • Beetroot and gin-cured Ocean Trout
  • Rolled Bangalow porchetta


We just wanted to send a message to let you know how happy we were with everything on the night. Everyone has raved about the food/service. I even had a friend ask who the caterers were for her wedding (her partner hasn’t even proposed) haha!!


I honestly can’t thank you guys enough.. food was amazing and your staff are so friendly and hard working!! You did a fantastic job every one commented on how well it went.. it exceeded all my expectations. I cannot fault one single thing! Thank you so much Sara! I will be recommending you to everyone!

Brodee Bowtel

When we decided we wanted to self-cater our wedding there was only one person to turn to. Being huge fans (and regular customers) of Little Boat and Winnie, and knowing Sara had her Tuckshop Lady business on the side, we knew she was the one to deliver what we wanted on the night. The menu was perfect – inventive, impressive and delicious – and we loved the communal dining style. Plus, Sara was super easy to deal with, and everyone raved about the food afterwards.

Celeste & Zac

Thank you so so much for the delicious dinner. Everyone absolutely loved it and we were so so happy with it all, I couldn’t even pick a favourite dish. We couldn’t of imagined it any other way. We were actually vegetarians for 10 years and we both said to each other how much we were glad to not be on our wedding night.

Bridget Scanlan

Everyone was raving about it!! The meat was so tender and delicious. Thank you so much! Had the best night and the service was fantastic, lovely friendly staff.


We used Tuck shop catering for our wedding and can I just say everything was beyond perfect from the food, the plating, the staff, the handmade ceramics it was well and truly second to none.From the first contact, Sara was above helpful and took care of everything to ensure we had a wonderful evening. The food was by far the standout, fresh, clean, local and of an incredibly high standard. Everyone said it was the best food they had ever had at a wedding.

Travis Smith

A huge thank you to the Tuck Shop team for making our wedding a truly magical night! The service and support from Sara in the months leading up to our wedding was brilliant, with lots of help, great advice and a general anything is possible attitude – even when it came to catering for a long list of guest intolerances and allergies. Sara’s flair for creating a mouth-watering menu was a real crowd pleaser, our guests absolutely loved the share plates and the delicious Persian love cake (wedding cake) masterfully created by Sara and the team. To really top it all off, the service was top notch, with a happy and helpful chef and wait staff on-hand ensuring the whole night ran seamlessly.

Tyaka Graves