little lunch

  • Twice cooked sticky pork jowl with pickled daikon (df) (gf)
  • Corn tostadas with spiced hiramasa sashimi (2) (df) (gf)
  • Cumin roasted pumpkin and black beans w/ pickled red onion on corn tostadas (df) (gf) (v)
  • Vietnamese spring rolls w/ duck and pickled carrot (df) 12 hr brisket croquettes w/ garlic white bean puree
  • Hot smoked salmon rillette with lime and wasabi mayo (df) (gf)
  • Okonomiyaki green mini Japanese pancake with smoked pulled pork or pickled greens and sauerkraut. (gf) please advise (df)
  • Lobster fish fingers w/ macadamia butter hollandaise
  • Kingfish ceviche served with chilli and lime (df) (gf)
  • Charred corn w/ chipotle, manchego and lime (df) (v)
  • Pickled smoked beetroot w/ labneh (gf) (v)
  • Aperol and gin cured salmon, cucumber w/ buttermilk dressing (gf)
  • BBQ King prawns with Pico de Gallo (df) (gf)
  • Mushroom and Meridith dairy feta duxelle on crostini

substantial snack

  • Fish Taco’s w/ coriander slaw, lime and pico de galo
  • Barbacoa beef Taco’s w/ pickled red onion, radish and chipotle Mayo w/ lime
  • Salmon Laksa ( or pumpkin and tofu ) with rice noodles, kaffir lime leaf
  • Beef brisket burgers w/ American cheese, house pickles and slaw
  • Beef rendang with roast peanuts and flat bread
  • Mooloolaba prawn rolls w/ Iceberg lettuce, mint and salsa verde and wasabit aioli.
  • Beef pad see ew (fresh rice noodles) with pulled braised brisket.
  • Chilli con carne (beef or pumpkin) with coriander, lime, faro and organic yogurt

Our Progressive stand up Menu is $68 per person
Please choose 3 canapes and 2 Substantial snacks


We just wanted to send a message to let you know how happy we were with everything on the night. Everyone has raved about the food/service. I even had a friend ask who the caterers were for her wedding (her partner hasn’t even proposed) haha!!


I honestly can’t thank you guys enough.. food was amazing and your staff are so friendly and hard working!! You did a fantastic job every one commented on how well it went.. it exceeded all my expectations. I cannot fault one single thing! Thank you so much Sara! I will be recommending you to everyone!

Brodee Bowtel

When we decided we wanted to self-cater our wedding there was only one person to turn to. Being huge fans (and regular customers) of Little Boat and Winnie, and knowing Sara had her Tuckshop Lady business on the side, we knew she was the one to deliver what we wanted on the night. The menu was perfect – inventive, impressive and delicious – and we loved the communal dining style. Plus, Sara was super easy to deal with, and everyone raved about the food afterwards.

Celeste & Zac

Thank you so so much for the delicious dinner. Everyone absolutely loved it and we were so so happy with it all, I couldn’t even pick a favourite dish. We couldn’t of imagined it any other way. We were actually vegetarians for 10 years and we both said to each other how much we were glad to not be on our wedding night.

Bridget Scanlan

Everyone was raving about it!! The meat was so tender and delicious. Thank you so much! Had the best night and the service was fantastic, lovely friendly staff.


We used Tuck shop catering for our wedding and can I just say everything was beyond perfect from the food, the plating, the staff, the handmade ceramics it was well and truly second to none.From the first contact, Sara was above helpful and took care of everything to ensure we had a wonderful evening. The food was by far the standout, fresh, clean, local and of an incredibly high standard. Everyone said it was the best food they had ever had at a wedding.

Travis Smith

A huge thank you to the Tuck Shop team for making our wedding a truly magical night! The service and support from Sara in the months leading up to our wedding was brilliant, with lots of help, great advice and a general anything is possible attitude – even when it came to catering for a long list of guest intolerances and allergies. Sara’s flair for creating a mouth-watering menu was a real crowd pleaser, our guests absolutely loved the share plates and the delicious Persian love cake (wedding cake) masterfully created by Sara and the team. To really top it all off, the service was top notch, with a happy and helpful chef and wait staff on-hand ensuring the whole night ran seamlessly.

Tyaka Graves